Description
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
Some vegetables also contain fiber, important for gastrointestinal function.
Itaque earum rerum hic tenetur a sapiente delectus.
Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.




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